How to Infuse Cherries for a Perfect Manhattan
Let’s talk Manhattans—the drink that makes you feel classy just holding it. And while the whiskey and vermouth do the heavy lifting, the cherry garnish? That’s the mic drop. Forget those neon-red store-bought cherries. Let’s level up with some homemade infused cherries that’ll make your cocktail the star of the night.
What You’ll Need:
Fresh or frozen cherries: Bing or Rainier cherries are your best bet. Look for ones that are firm and juicy.
Bourbon or rye whiskey: Use the same bottle you’re pouring into your Manhattan, or don’t dealers choice
Spices and extras (optional but fun): Try cinnamon sticks, vanilla beans, star anise, or orange peel. Be creative!
A jar with a lid: Mason jars are a go-to for a reason.
How to Make Them:
1. Get Those Cherries Ready
Pit ’em: Use a cherry pitter or, if you’re feeling DIY, a paring knife. Want to keep it rustic? Leave the stems on.
Wash them up: Give your cherries a good rinse to make sure they’re squeaky clean.
2. Make the Magic Liquid
Time to whip up that infusion liquid. In a container.
1 cup bourbon or rye whiskey, enough to cover the Cherries
A dash of your favorite spices (cinnamon stick, a bit of vanilla bean, or even a strip of orange peel)
3. Combine and Chill
Put your cherries into the mason jar.
Pour delicious liquid over them. Make sure they’re fully submerged.
4. Seal the Deal
Pop the lid on the jar.
Stick it in the fridge and let the flavors mingle for at least 24 hours. Want next-level cherries? Let them hang out for up to a week.
How to Serve Your Cherries
When it’s go-time, grab a couple of these beauties and drop them into your Manhattan. Don’t forget to sneak in a little spoonful of that infused liquid—it’s like a secret ingredient.
Pro Tips
Play with flavors: Swap bourbon for brandy or experiment with different spices. Make it your own.
Patience pays off: The longer they soak, the more flavorful they get. Taste-test to find your sweet spot.
Don’t waste the liquid: That leftover syrup? Pure gold. Use it in other cocktails or drizzle it over vanilla ice cream. Trust me.
Cheers to Better Cherries
Making your own infused cherries is ridiculously easy and adds a personal touch that’ll impress even the pickiest cocktail connoisseur. Whether you’re hosting a party or just treating yourself, these cherries are the garnish your Manhattan deserves. Cheers to elevating your cocktail game!